Baked Pizza Rolls

Another great idea from Pinterest...I love that site!  I used to love those frozen pizza rolls that came in the box, but apparently they are not all that good for you :-/  So here is a homemade recipe that is baked and not fried to boot!

Ingredients:  

• olive oil
• 1 small, finely diced yellow or white onion
• half of a finely chopped green pepper
• 2 minced garlic cloves (you guessed it, finely chopped)
• 1/4c finely chopped white mushrooms
• italian seasoning
• 2.5c marinara sauce + additional for serving
• 3/4c shredded italian blend cheese
• 2 tbsp grated parmesan cheese
• 1/4c finely chopped pepperoni
• 24 wonton wrappers 

1. Preheat the oven to 375 degrees.  
2. Cook the onion through mushrooms in oil for 5 minutes.  Add some italian seasoning and cook for 2-3 min longer.  Remove from heat.
3. Mix together the 2.5c marinara, the cheeses, and the pepperoni in a bowl.  Add the veggie mix.  Mix well.
4. Lay out 4 wonton wrappers at a time on a parchment lined baking sheet.  Add 1 tbsp of the filling to the middle of each, brush the edges with a little water, fold in half (from top to bottom) and pinch the edges to seal.  Repeat until you have 24 ready to go!  Space them about 1/2 inch apart and you may need a second sheet depending on the size of your sheet.
5. Brush the tops with an egg wash and bake 15-17 minutes.  You want the edges to get nice and crispy.  Let them stand for 5 minutes- the filling will be HOT!
6. Serve with some warm marinara.

I only made about 16 of these last night for the game, so I am looking forward to having the rest for lunch today!