Ingredients:
- 1 container of crescent rolls
- 3/4lb cooked, diced boneless chicken breast
- dijon or honey mustard
- swiss cheese
- deli ham
- Open the crescent rolls and cut each piece in half the long way.
- Spread some mustard on the crescent strips, and top with swiss cheese, deli ham, and chicken. You'll want to cut the ham and cheese to fit the strips. It's OK if they hang over the edges a bit.
- Roll up the crescent strips like you normally would.
- Bake on 375 degrees for 15-20 minutes (bottoms should be golden brown).
- Serve with additional dijon or honey mustard.
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