BBQ Chicken Tartlets

Bite-sized BBQ chicken appetizers? Yes please!  

Ingredients:

• 2 boxes mini fillo shows (I usually buy the Athens brand)
• 6oz diced cooked chicken
• 3/4c bbq sauce (your favorite store bought, or try my recipe below!)
• 1/3c green onion
• 3oz shredded gouda
• 2 egg yolks
• salt & pepper
• 1/4c half & half or light cream

For the BBQ sauce:

• 2c ketchup
• 1/3 minced shallot or yellow onion
• 1/4c molasses
• 1/4c honey
• 1/4c red wine
• 2 tbsp lemon juice
• 2 tbsp spicy mustard (I use the horseradish mustard, so good!)
• 2 tbsp light brown sugar
• 2 minced garlic cloves
• 2 tbsp worcestershire
• 2 tsp hot sauce
• salt, pepper, dash of cayenne pepper

1. Take the shells out of the freezer and let them stand at room temp for 30 min on a baking sheet.
2. To make the bbq sauce- add all ingredients to a food processor and mix well.
3. Preheat the oven to 350 degrees.
4. Mix the chicken though light cream and season.  Fill the fillo shells and bake for about 20 minutes, until the filling starts to bubble and the shells start to brown.