Baked Veggie Wontons

We have appetizer night at home every so often... we'll make 3-4 "apps" and have it for dinner.  We also do this a lot for sporting events.  With the Super Bowl around the corner, we've been experimenting with different apps quite a bit lately.  These are one of my favorite "what's in the fridge?" creations that turned into something great.

Ingredients:

• 12 wonton wrappers
• 1/3c reduced fat cream cheese
• 2 tbsp sriracaha
• 2 tbsp grated parm
• 1/3c each- diced tomato, diced artichokes, diced red bell pepper, chopped banana pepper
• 1/4c diced green onion
• salt & pepper
• optional condiments: sriracha & honey balsamic dressing

1. Spray a mini muffin tin with olive oil spray and preheat the oven to 400 degrees.
2. Lay out the wonton wrappers.
3. Make the filling: combine cream cheese through green onion and season.  Spoon onto the center of the wrappers, gather the sides and pinch to form a pouch, and drop into the mini muffin tins.  Spray with a little olive oil and bake for about 20 minutes.  You'll want to see the tops and the sides start to brown slightly.
4. Drizzle a little more sriracha on top and serve with some honey balsamic salad dressing alongside.