Blueberry Salad

I am allergic to a lot of different fruits, so I miss out on a lot of fruit salads.  I decided to take one of the fruits that I can eat (blueberries!) and make a green salad concoction that came out better than imagined.  If you'd like to add chicken and make it a main dish, I'd recommend topping it with some lemon pepper chicken.

Ingredients:

• spring lettuce mix
• halved cherry tomatoes
• fresh blueberries
• crumbled goat cheese
• crushed crispy onions (you can find these in the fresh veggie section of your grocery store, they come in a bag)
• honey balsamic dressing (truth be told, I didn't make my own.  I used Ken's and it is fabulous!)

1. Combine the lettuce through the crispy onions, and mix well.
2. Serve with honey balsamic dressing
3. Optional add-on: lemon pepper chicken breast, sliced

I've been advised that nuts would taste amazing on here, but alas, allergies.  I added the crispy onions for the crunch factor,  but you could absolutely use nuts instead, or in addition!