I am allergic to a lot of different fruits, so I miss out on a lot of fruit salads. I decided to take one of the fruits that I can eat (blueberries!) and make a green salad concoction that came out better than imagined. If you'd like to add chicken and make it a main dish, I'd recommend topping it with some lemon pepper chicken.
Ingredients:
spring lettuce mix
halved cherry tomatoes
fresh blueberries
crumbled goat cheese
crushed crispy onions (you can find these in the fresh veggie section of your grocery store, they come in a bag)
honey balsamic dressing (truth be told, I didn't make my own. I used Ken's and it is fabulous!)
Combine the lettuce through the crispy onions, and mix well.
I've been advised that nuts would taste amazing on here, but alas, allergies. I added the crispy onions for the crunch factor, but you could absolutely use nuts instead, or in addition!
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