Homemade Meat Sauce

I've posted several recipes that call for tomato sauce, so I figured I'd post one of my homemade sauce recipes in case you want to try it out.  This is my "kitchen sink" sauce.  It has a little bit of everything and my husband has given it rave reviews.  

Ingredients:

• 1lb ground beef 
• 1lb sweet italian sausage
• 1/4c+ olive oil
• 1 medium diced yellow onion
• 1 diced celery rib
• 1 tbsp minced garlic
• 1/4lb diced prosciutto
• 1/4lb diced pancetta
• italian seasoning, salt, pepper
• 1c italian red wine
• 3 tbsp tomato paste
• 28oz crushed tomato
• 28oz tomato puree
• 3/4 tsp sugar

1. In a dutch oven or sauce pan, brown the beef and the sausage in a little olive oil until it starts to brown.  Add the red wine and cook 8 minutes on medium heat.
2. In a skillet, add 1/4c olive oil and the onion through pancetta.  Add some italian seasoning, salt and pepper.  Cook on medium low for about 10 min.
3. Add your veggie/pancetta mix to the beef mix along with the tomato paste, crushed tomato, puree and sugar.  Bring to a boil, and then let it simmer, covered, for 3-4 hours.  Stir every 20 minutes or so.

You can use this meat sauce for pasta, lasagna, stuffed cabbage rolls, etc.