Brown Sugar Glazed Carrots

This is a tasty and easy side dish that you'll make again and again.  I make it for all our family dinners because everyone likes it.  How often does that happen?!  

Ingredients:

• 1lb peeled, sliced baby carrots
• 1 tsp olive oil
• 1 1/4c low sodium chicken broth
• 1 tbsp + 2 tbsp unsalted butter  
• 2 tbsp brown sugar

1. Add the carrots to a saucepan with 1 tsp olive oil and the chicken broth.  Add 1 tbsp of unsalted butter.  Cover and cook on medium heat for 20 minutes, stirring occasionally.  
2. Uncover and add 2 tbsp more of butter and 2 tbsp brown sugar.  Reduce to low and cook for another 10-15 minutes.  The carrots should become glazed and the liquid should be reduced.

Makes 4-6 side dish servings.